These machines are used in a wide range of commercial kitchens to save time and ensure uniformity in food prep. Typical uses include chopping vegetables for salads, soups, or stir-fries, slicing meats and cheeses, grating cheese or hard vegetables like carrots and potatoes, making sauces, dips, and purees like hummus or garlic sauce, and mixing ingredients for batters, spreads, or dough depending on the model. They’re ideal for pizza shops preparing toppings and sauces, kebab shops slicing meat and shredding lettuce, Vietnamese restaurants prepping herbs and vegetables, as well as cafés, food trucks, hotels, caterers, and takeaways.